May 29, 2008
Ingredients:
• 31 oz pizza dough ball
• 1/3 c pesto sauce
• 3/4c mozzarella cheese
• 3/4 c southwest seasoned grilled chicken
• ½ c signature special cheese blend (we would recommend an Italian cheese blend if purchasing in a grocery store)
Method:
Roll out the pizza dough into a 16 inch circle. Evenly spread the pesto sauce onto the pizza crust. Sprinkle on the mozzarella, chicken, and the special cheese blend. Place in a preheated oven on 400⁰ bake for 20 minutes. Enjoy!
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