Chicken Salad Croissant

Clearfield High School

10 chicken breasts
6 stalks celery
1 head lettuce
4 tomatoes, sliced
3 avocados, sliced
1 c. sliced almonds
Dressing:
1 c. miracle whip
2 T. lemon juice
1 T. sugar
1 c. mayonnaise
celery salt to taste
salt and pepper to taste

Boil chicken breasts until done. Debone. Dice chicken. Mix chicken, celery and almonds. In a large bowl, combine dressing ingredients until smooth. Toss chicken and celery mixture with dressing mixture. Season with celery salt and salt and pepper to taste. Cut croissant in half, and on bottom of croissant, layer lettuce leaves, tomato, avocados, and chicken mixture. Add top of croissant.

When I'm at home, I just like...
4 chicken breasts, cooked and diced
1/2 to 1 c. mayo (more or less as desired)
couple celery stalks, sliced
salt and pepper and celery salt as desired