Yams & Apples

Rhoda Burch

2 large red delicious apples – pared, peeled, and sliced
3 large yams – cooked, peeled, and sliced
(canned yams can be used)

Lemon Sauce:
1 cup sugar
3 tablespoons cornstarch
2 cups water
¼ cup butter or margarine
2 teaspoon lemon juice

Combine starch and sugar. Add remaining ingredients ad heat over low heat stirring constantly until thick and bubbling. Pour over layered yams and apples.

In a 9 × 13-inch pan or round casserole, layer yams then apples alternately till all are used. Pour lemon sauce over the top and bake at 350º F until apples are tender (about 1 hour).