Sweet and Sour Sausage

Leila Turner

Sauté:
1 green pepper
1 onion
1-2 tomatoes
3-4 celery stalks
1 lb smoked ring sausage
Cut into pieces and sauté 5 minutes.

Sauce:
1 tablespoon cornstarch
½ teaspoon ginger
½ teaspoon dry mustard
⅛ teaspoon garlic flakes
1 tablespoon vinegar
1 tablespoon soy sauce
½ cup apricot preserves

Heat sauce until thickened.
Add 2 cups pineapple tidbits or chunks, drained, and cooked until heated through. Serve over rice.

Makes 4-6 servings