Clam Chowder

Leila Turner

Prepare:
4 TBSP Margarine
4 TBS Flour
½ tsp Salt
¼ tsp Pepper
2 Cups Milk

Melt Margarine on low heat. Blend in flour, salt, pepper. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat, stir in milk. Let boil for 1 min (stirring constantly). Add 1 can cream of mushroom soup. Let sit on warm heat until vegetables are done.

Boil together in saucepan:
4 diced potatoes, washed & Peeled
2 Stalks of diced celery washed
4 TBSP Onion chopped fine
Salt and pepper to taste

Add enough water to cover vegetables. Boil until soft enough to eat (watch water to not boil out). Mix vegetables, white sauce, and 1 can of chopped clams (include juice) together. Add enough water to right consistency. Serve.

Total Ingredients:
4 TBSP Margarine
4 TBS Flour
½ tsp Salt
¼ tsp Pepper
2 Cups Milk
4 diced potatoes, washed & Peeled
2 Stalks of diced celery washed
4 TBSP Onion chopped fine
Salt and pepper to taste
1 can of chopped clams