Confetti Salad

Laura Nielson

This is a great salsa that Laura made for Jacque's homecoming.

Dressing:
1 clove minced garlic
1/4 cup red wine vinegar
1/4 cup vegetable oil
1 Tablespoon sugar - you could probably use less or leave it out
Salt and pepper to taste

Salad:
2 cups cooked black beans (or 1 can), rinsed and drained
2 cups frozen corn (or 1 can), defrosted and drained
1/2 cup chopped green pepper
1/2 cup chopped red pepper
2 green onions chopped

Mix the salad ingredients, mix the dressing ingredients, then pour the dressing over the salad and mix together. You can eat it as a side dish as it is or serve it with tortilla chips.