Monday, June 29, 2009

Apple Crisp

4 cups Sliced Apples (about 4 medium apples)
⅔ to ¾ cup brown sugar
½ cup flour
½ cup oats
¾ teaspoon cinnamon
¾ teaspoon nutmeg
⅓ cup margarine or butter softened

Heat oven to 375º F. Arrange apples in greased square pan 8 × 8 × 2-inch. Mix remaining ingredients, sprinkle over the apples. Bake approximately 30 minutes. (Double the recipe for a 13 × 9-inch pan)

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