Fruit Salsa

Cory Larsen

Fruit Salsa
Cory’s version of Jaime’s Fruit salsa)

2 large red delicious apples (Jaime uses granny smith)
3 cups sliced strawberries
4 whole kiwis
4 med-large peaches
2 cups raspberries
6 TBSP strawberry jelly (Jaime uses apple jelly)
5-6 rounded TBSP brown sugar

Chop up fruit and combine in bowl.
Stir in jelly and brown sugar until thoroughly mixed.
Chill in refrigerator until ready to serve.

Chips
Spray cookie sheet with no-stick spray. Spread butter on flour tortilla and sprinkle with cinnamon sugar. Place tortilla on cookie sheet. Bake at 400 for 8-10 minutes. Cook a shorter amount of time for a softer chip, or bake longer for a crispy chip.