Cooper's Corner
1 pound bow tie pasta, cooked/drained1 stalk celery, finely chopped
1/2 red pepper, finely chopped
1 cup black olives
1 cup cherry tomatoes, quartered
Minced garlic to taste
Salt/pepper to taste
1 cup olive oil — enough to cover the salad
1/2 cup balsamic vinegar
Mix all ingredients together and serve.
* Feel free to add any other chopped fresh vegetables that you love!
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