Allison Whiting
1-1/3 cube butter or margarine2/3 cup sugar
2 tablespoons water
1 teaspoon vanilla
5 oz. Country Crisp Corn Pops
Melt butter or margarine in pan; add sugar and water: bring to a boil. Boil fast for four (4) minutes. Remove from heat. Add one (1) teaspoon vanilla. Add food coloring now if additional coloring is desired. Empty COUNTRY CRISP CORN POPS (5 oz.) into large bowl. Pour syrup over pops and stir until all are coated. Spread out on cookie sheet. Place in oven at 225 for ten (10) minutes. Remove; cool and serve.
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