Rhoda Burch
Sauté:2 strips bacon, cut into small pieces
1 chopped onion
Brown:
1 lb hamburger, add to above
(note: do not fry hamburger and bacon together)
Add:
2 lb canned pork & beans (drained)
½ cup catsup
½ cup molasses
½ teaspoon dry mustard
salt & pepper
Worcestershire sauce to taste
Mix and pour into casserole dish. Bake at 375ºF for 30 minutes.
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