6-8 medium sized potatoes
Sauce:
1 can cream of chicken soup
½ cube butter or margarine
¼ cup green onions chopped
½ pint sour cream or whipped low fat cottage cheese
1 ½ cup grated cheese
⅓ cup crushed cornflakes (with 2 teaspoon butter, for topping)
Boil potatoes until tender. Peel and grate into 13 × 9-inch pan. Cover with sauce and mix into potatoes. Top with corn flakes and 2-teaspoon butter combined. Bake at 350ºF for 25-30 minutes.
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