Allison Whiting
Dressing:¼ c brown sugar
6 tablespoons rice vinegar
1 teaspoon pepper
6 tablespoons sesame oil
2 flavor packets from ramen noodle packets or
2 chicken bouillon cubes
Combine all ingredients and set aside.
½ c sesame seeds
1 ¾ c slivered almonds
Toast until golden brown
1 large head of cabbage – shredded
4 half chicken breasts (1 Rotisserie Chicken) diced in bite size pieces
8 chopped green onions
2 packages of ramen noodles (broken up)
Right before serving add dressing, sesame seeds, almonds, ramen noodles, and toss.
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