Rice Casserole

(Scott's Casserole)

2 cups uncooked rice
2 cans cream soup
1 lb hamburger
1 onion
1 bag of frozen vegetables
chinese noodles
cheese (grated)
salt & pepper to taste

Cook 2 cups of uncooked rice as per package directions then set aside. Dice the onion and sauté in frying pan. Add hamburger and any seasoning, then fry until cooked thoroughly. In a separate bowl combine cooked rice, hamburger, cooked vegetables, soup, salt & pepper. Mix all ingredients thoroughly and spread out in a rectangular baking dish. Spread Chinese noodle across the whole surface and top with grated cheese. Cook in 350° F oven until heated thru and cheese has melted.

Optional: you can use any of the cream soups, cream of mushroom, celery, broccoli. Frozen vegetables that I have tried are peas and broccoli, both are very good. For a lower fat recipe leave off the Chinese noodles and cheese.