Carmelitas

Jodi Fulks
(Card Swap)

Combine:
2 C. flour
2 C. oatmeal
1 ½ C. brown sugar
1 t. baking soda
½ t. salt

Pour:
1 ½ C. (3 cubes) melted butter over mixture. Combine to form crumbly mixture and press ½ of this mixture in a greased 9X13 pan. Bake at 325 degrees for 17 minutes.

Remove from oven and pour over top of hot crust:
12 oz. milk chocolate chips
1 jar Mrs. Richardson caramel topping (found by ice cream toppings)

Top with remaining ½ of crumb mixture. Bake an additional 17 minutes. Let sit several hours before serving-even overnight works great!

Ingredients:
2 C. flour
2 C. oatmeal
1 ½ C. brown sugar
1 t. baking soda
½ t. salt
1 ½ C. (3 cubes) melted butter
12 oz. milk chocolate chips
1 jar Mrs. Richardson caramel topping (found by ice cream toppings)