Source: Angie from Chic n' Scratch
1 pkg Southern Style potatoes (frozen)
1/3 cup chopped green onion
1/2 lb bacon
3 cans chicken broth
1 can cream of chicken soup
8 oz cream cheese
1/4 tsp pepper
1/2 tsp salt
Cook bacon to a crisp and let cool. Crumble once cool.
Add potatoes to crock pot and add onion and bacon.
Mix in bowl cream cheese, soup, broth, salt and pepper. Once it's mixed add to crock pot.
Cook on low 8 hours or high for 4 or 5 hours.
Serve with Sourdough bread (or French Bread).
Serves 4 to 5 people..... I double the recipe so we can have leftover soup.
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