Prepared by Reagan Willardson
By: Cool Whip®
Ingredients:
- 1/2 cup chocolate syrup
- 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
- 1 pkg. (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
- 8 OREO Chocolate Sandwich Cookies, chopped
- 12 vanilla ice cream sandwiches, unwrapped (you can choose your favorite flavor of ice cream sandwiches)
Directions:
Pour fudge topping into medium bowl. Add 1 cup of the whipped topping; stir with wire whisk until well blended. Add dry pudding mix; stir 2 min. or until well blended. Gently stir in chopped cookies; set aside.
Arrange 4 of the ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; top with half of the whipped topping mixture. Repeat layers. Top with remaining 4 ice cream sandwiches. Frost top and sides of dessert with remaining whipped topping. Bring up foil sides. Double fold top and ends to loosely seal packet.
Freeze at least 4 hours before serving. Store leftover dessert in freezer.
Prep Time: 10 Min
Ready In: 4 Hrs 10 Min
Original Recipe Yield 12 serving
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