Julie Johnson
1 1/2 cups Sugar1 1/2 cups White Karo Syrup (Light Corn Syrup)
1 TBSP Vanilla... Read More
1 cup peanut butter
10 cups rice krispies
1 bag milk chocolate chips
1/2 bag butterscotch chips
1/2 bag white chocolate or vanilla chips
Mix sugar and corn syrup in a pan and bring to a boil. Boil for 1 minute. Remove from heat and add vanilla and peanut butter until completely mixed. Mix into the large bowl of rice krispies. Press into a jelly roll pan lined with wax paper (I spray the wax paper with pam, it makes it way easier to get them out). Melt all the chips together and spread on top. Put them in the fridge until the chocolate sets. YUMMY!!!
